Scalloped Corn

• 1 (15 ounce) can cream-style corn
• 1 (15 ounce) can whole kernel corn
• 2 eggs
• 12 cup butter, cut up
• 1 cup sour cream
• 4 tablespoons chopped onions
• 1 (8 ounce) boxjiffy brand cornbread mix
• pepper

1. Mix all ingredients.
2. Bake at 350 degrees for 45 minute in greased, uncovered casserole.

creamstyle, whole kernel corn, eggs, butter, sour cream, onions, cornbread mix, pepper

Taken from www.food.com/recipe/scalloped-corn-287454 (may not work)