Minted Gin Pineapple Cocktail

• 1 cup cracked ice
• 6 tablespoons unsweetened pineapple juice
• 2 ponies (2 ounces) gin
• 1 pony (1 ounce) white creme de menthe
• 1 pony (1 ounce) lemon juice
• Garnish: sprig of mint

1. In a blender, blend cracked ice, pineapple, gin, white creme de menthe and lemon juice for 30 seconds.
2. Pour into a chilled 12-ounce glass.
3. Garnish with a spring of mint.

cracked ice, pineapple juice, ponies, white creme, lemon juice, mint

Taken from www.epicurious.com/recipes/food/views/minted-gin-pineapple-cocktail-200746 (may not work)