Spaghetti and Clam Sauce

• 1 pound spaghetti
• 2 tablespoons olive oil
• 2 each garlic minced
• 1 teaspoon parsley leaves chopped
• 2 pints oregano
• 15 ounces clams
• 1 x black pepper
• 1/4 teaspoon salt
• 2 tablespoons margarine
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated

1. Cook spaghetti according to directions.
2. Heat oil in skillet.
3. Add garlic, parsley, and oregano, simmer a minute or 2. add clams with juice, pepper and salt.
4. Cook over low heat until hot.
5. DO NOT BOIL!
6. Drain spaghetti in colander.
7. Return spaghetti to kettle.
8. Stir in margarine and parmesan cheese.
9. Pour sauce over spaghetti and serve.

spaghetti, olive oil, garlic, parsley, oregano, clams, black pepper, salt, margarine, parmesan

Taken from recipeland.com/recipe/v/spaghetti-clam-sauce-40691 (may not work)