White Sangria

• 2 bottles crisp white wine
• 1 stalk lemongrass peeled and sliced the long way
• 1 large grapefruit, cut into sixths
• 1 large orange, cut into sixths
• 1 pear, cored and sliced
• 1 apple, cored and sliced
• 1 cup fruit puree
• 1 bunch fresh mint

1. In a large glass pitcher combine all ingredients and adjust to desired taste with mint.
2. Allow to sit at room temperature for at least 1 hour.
3. Sangria gets better with age.
4. If you are preparing the night before, refrigerate.
5. Before serving add ice to the pitcher.

bottles crisp white wine, stalk, orange, pear, apple, fruit puree, mint

Taken from www.foodnetwork.com/recipes/white-sangria-recipe1.html (may not work)