Pork-Cashew Stir-Fry

• 1/4 cup Kraft Asian Sesame Dressing
• 1 pork tenderloin (1 lb./450 g), sliced Safeway 1 lb For $3.99 thru 02/09
• 4 baby bok choy (1/2 lb./225 g), chopped Safeway 1 lb For $1.28 thru 02/09
• 2 cups broccoli florets, chopped
• 1 red pepper, cut into 1-inch pieces
• 1/2 cup 25%-less-sodium chicken broth
• 2 Tbsp. reduced-sodium soy sauce
• 2 tsp. corn starch
• 3 cups hot cooked long-grain brown rice
• 1/4 cup roasted cashews, chopped

1. Heat dressing in wok or large skillet on medium heat.
2. Add meat; stir-fry 5 min.
3. or until done.
4. Remove to bowl.
5. Add vegetables to wok; stir-fry 1 min.
6. Add broth; cover.
7. Cook 3 to 5 min.
8. or until vegetables are crisp-tender.
9. Meanwhile, mix soy sauce and corn starch.
10. Return meat to wok.
11. Stir in soy sauce mixture; cook and stir 2 to 3 min.
12. or until thickened.
13. Spoon over rice; top with nuts.

sesame dressing, pork tenderloin, choy, broccoli florets, red pepper, soy sauce, corn starch, hot cooked, cashews

Taken from www.kraftrecipes.com/recipes/pork-cashew-stir-fry-126876.aspx (may not work)