Barbecued whole spiced cauliflower recipe

• 1 cauliflower
• 4 cloves of garlic, finely grated
• 1 tbsp freshly grated ginger, finely grated
• 1 tsp smoked paprika
• 1 lemon, juice only
• 125 ml (4.4fl oz) Greek yoghurt
• 1 small handful parsley, chopped

1. Remove the outer leaves of the cauliflower.
2. Place in a large pan, cover with boiling water and a little seasoning, and then simmer for about 7-10 minutes, until almost cooked but still firm.
3. Drain.
4. Combine the garlic, ginger, smoked paprika, lemon juice and yoghurt with a little seasoning.
5. Use 1 tsp of the yoghurt mixture to rub over the cauliflower, setting the rest aside.
6. Wrap the cauliflower in tin foil and cook on a preheated barbecue for 10 minutes, rotating until cooked through.
7. Serve with the reserved yogurt and garnish with the chopped parsley.

cauliflower, garlic, ginger, paprika, lemon, yoghurt, handful parsley

Taken from www.lovefood.com/guide/recipes/47620/barbecued-whole-spiced-cauliflower-recipe (may not work)