Boozy Mai Tai Pops

• Almond Simple Syrup:
• 3/4 cup white sugar
• 1/2 cup water
• 2 teaspoons almond extract
• 1/2 cup pineapple orange juice concentrate, thawed
• 1/2 cup limeade concentrate, thawed
• 1 1/2 cups water
• 3 tablespoons dark rum
• 3 tablespoons light rum
• 8 pineapple tidbits
• 4 maraschino cherries, halved

1. Heat sugar and 1/2 cup water in a saucepan over low heat; cook and stir until sugar is dissolved, about 2 minutes. Remove from heat and stir in almond extract.
2. Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 1/2 cups water. Stir in dark rum, light rum, and almond simple syrup.
3. Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold. Pour in rum mixture and freeze for at least 12 hours.

almond simple syrup, white sugar, water, almond, pineapple, limeade concentrate, water, dark rum, light rum, pineapple, maraschino cherries

Taken from www.allrecipes.com/recipe/246524/boozy-mai-tai-pops/ (may not work)