15 Minute Italian Chicken & Rice With Vegetables

• 1 tablespoon oil
• 1 lb boneless skinless chicken breast, cut into strips
• 3 cups cut-up assorted fresh vegetables (broccoli, carrots and red pepper)
• 1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
• 2 cups instant rice, uncooked
• 14 cup kraft zesty Italian dressing

1. HEAT oil in large skillet on medium heat.
2. Add chicken; cook and stir until lightly browned, stirring occasionally.
3. ADD vegetables; cook and stir 3 to 5 minute or until crisp-tender.
4. Stir in broth.
5. Bring to boil.
6. STIR in rice and dressing; cover.
7. Reduce heat to low.
8. Cook 5 minute or until liquid is absorbed and chicken is cooked through.

oil, chicken breast, fresh vegetables, chicken broth, instant rice, italian dressing

Taken from www.food.com/recipe/15-minute-italian-chicken-rice-with-vegetables-246548 (may not work)