Creamed Pearl Onions and Carrots

• 1 cup large curd cottage cheese
• 1 cup sour cream (reduced fat is OK, but not fat free)
• 2 12 tablespoons flour
• 1 lb carrot, peeled and cut into 3/4-inch slices
• 1 lb frozen pearl onions, thawed
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh sage leaf
• 14 teaspoon salt (to taste)
• 14 teaspoon pepper

1. Preheat oven to 375.
2. Lightly grease/spray a casserole dish.
3. Combine cheese, sour cream and flour in blender; cover and process on high until smooth.
4. In large bowl, combine cottage cheese mixture with remaining ingredients.
5. Toss to combine well.
6. Pour into the prepared casserole dish.
7. Cover and bake at 375 for 1 hour; remove cover.
8. Bake 30 minutes longer or until carrots are tender.

cottage cheese, sour cream, flour, carrot, pearl onions, thyme, sage leaf, salt, pepper

Taken from www.food.com/recipe/creamed-pearl-onions-and-carrots-150858 (may not work)