Old Bay Potato & Green Bean Salad

• 3 lbs red potatoes, cut in 1-inch cubes
• 12 lb green beans (fresh or frozen)
• 1 cup cucumber, chopped
• 12 cup onion, finely chopped
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 4 teaspoons Old Bay Seasoning

1. Place potatoes in medium saucepan.
2. Add water to cover.
3. Bring to boil.
4. Cook 5-6 minutes or until potatoes are just tender.
5. Add green beans; cook additional 3 minutes.
6. Drain.
7. Mix potatoes, beans and remaining ingredients in large bowl until well blended.
8. Cover.
9. Refrigerate at least 1 hour.
10. Stir before serving.

red potatoes, green beans, cucumber, onion, olive oil, white wine vinegar, bay seasoning

Taken from www.food.com/recipe/old-bay-potato-green-bean-salad-394774 (may not work)