Black Walnut Fudge Recipe

• 3 c. Sugar
• 1/4 tsp Cream of tartar
• 1/4 tsp Salt
• 1 c. Lowfat milk
• 2 Tbsp. Butter
• 1 tsp Black walnut extract
• 1/2 c. Walnuts, minced

1. Cook sugar, cream of tartar, salt, and lowfat milk to soft ball stage, stirring frequently.
2. Wipe down sides of pan to remove crystals.
3. Remove from heat; add in butter.
4. Cold without stirring, till lukewarm.
5. Add in extract and nuts; beat till creamy.
6. Pour into a greased square pan; cut in squares.
7. Makes 11/2 pounds.

sugar, cream of tartar, salt, milk, butter, black walnut, walnuts

Taken from cookeatshare.com/recipes/black-walnut-fudge-86140 (may not work)