Pico de Gallo

• 6 md. ripe tomatoes
• 2 md. green tomatoes
• tomatilloes
• 1 md. onion
• 3 md. bell peppers
• 1 cup parsley
• cilantro
• 1/2 lemon, juice of
• Crushed red pepper
• hot sauce to taste
• Salt and pepper to taste

1. Chop all ingredients by hand in small pieces to keep a great rustic look to the salad.
2. Add lemon juice, salt, pepper and red pepper flakes (I prefer dried cayenne peppers milled in the spice mill).

tomatoes, green tomatoes, tomatilloes, onion, bell peppers, parsley, cilantro, lemon, red pepper, hot sauce, salt

Taken from www.foodgeeks.com/recipes/19705 (may not work)