Heavenly Shortcakes

• 2 cups sliced strawberries
• 1 cup raspberries
• 1 cup blueberries
• 13 cup sugar
• 14 cup raspberry liqueur or 14 cup orange-flavored liqueur or 14 cup orange juice
• 6 sponge shortcake cups
• 1 12 cups lemon sorbet or 1 12 cups sherbet

1. Wash fruit.
2. Hule out centers of strawberries and slice.
3. Place berries, sugar and liquer in a medium mixing bowl.
4. Let stand for one hour.
5. Place one shortcake on a dessert plate with a scoop of sorbet topped with fruit mixture.

strawberries, raspberries, blueberries, sugar, raspberry liqueur, lemon sorbet

Taken from www.food.com/recipe/heavenly-shortcakes-72785 (may not work)