Spicy Chicken Mexicali Salad

• 1/3 cup SHAKE 'N BAKE Hot & Spicy Seasoned Coating Mix
• 4 small boneless skinless chicken breasts (1 lb.), cut lengthwise in half
• 1 pkg. (10 oz.) torn mixed salad greens
• 1 can (7 oz.) corn, drained
• 1 cup rinsed canned black beans
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/2 cup KRAFT Classic Ranch Dressing

1. Heat oven to 400F.
2. Measure coating mix into shaker bag.
3. Shake chicken as directed on package.
4. Bake in foil-lined pan 20 min.
5. or until chicken is done (165 degrees F).
6. Meanwhile, toss greens with corn and beans in large bowl.
7. Top salad with chicken, cheese and dressing.

n bake, chicken breasts, corn, black beans, milk

Taken from www.kraftrecipes.com/recipes/spicy-chicken-mexicali-salad-120336.aspx (may not work)