Mom's Plum Pudding Recipe

• 1 c. raisins
• 1 c. suet (cut fine)
• 3/4 c. nuts
• 1/2 c. white sugar
• 2 teaspoon Brer Rabbit syrup
• 1 healthy pinch salt
• 1 teaspoon cinnamon
• 1 c. buttermilk or possibly strong coffee
• 1 teaspoon baking soda

1. Dissolve in warm water or possibly warm coffee, flour to stiffen, about 5 c. flour.
2. Boil in cheese cloth (doubled up, 2 hrs).
3. Tie top, leave room to expand.
4. (can use fruit cake fruit optional.)
5. Take out and let dry.

raisins, suet, nuts, white sugar, rabbit syrup, salt, cinnamon, buttermilk, baking soda

Taken from cookeatshare.com/recipes/mom-s-plum-pudding-46742 (may not work)