Gingerbread Loaf W/(Opt Lemon Icing)

• 34 cup milk
• 14 cup light molasses
• 1 egg
• 3 tablespoons margarine or 3 tablespoons butter
• 3 13 cups bread flour
• 1 tablespoon brown sugar
• 34 teaspoon salt
• 34 teaspoon cinnamon
• 34 teaspoon ginger
• 1 teaspoon active dry yeast
• 12 cup powdered sugar, sifted
• 14 teaspoon vanilla
• 1 teaspoon lemon juice
• 1 -3 teaspoon milk

1. Gingerbread Loaf.
2. Add ingrediants to mixing bowl and mix lightly.
3. Bake for about an 50 minutes or more if needed.
4. When cooled drizzle Lemon Icing ( opt.
5. ).
6. Lemon Icing.
7. In a small mixing bowl stir together powdered sugar,vanilla,lemon juice and enough milk to make icing of drizzle consistency.

milk, light molasses, egg, margarine, bread flour, brown sugar, salt, cinnamon, ginger, active dry yeast, powdered sugar, vanilla, lemon juice, milk

Taken from www.food.com/recipe/gingerbread-loaf-w-opt-lemon-icing-491203 (may not work)