Chicken Recipe

• 4 boned and skinless chicken breasts
• 1 can cream of chicken soup (Campbell's)
• 1 teaspoon curry pwdr
• 1 teaspoon lemon juice
• 1/2 c. mayonnaise (Hellmann's)
• 1 c. shredded cheddar cheese

1. Sprinkle chicken breasts with salt, pepper and Accent.
2. Brown in oil for 3-4 min each side.
3. Drain on paper towel.
4. Combine soup, curry pwdr, lemon juice, and mayonnaise to make a sauce.
5. Place chicken breast in casserole (low sides).
6. Add in sauce over chicken.
7. Sprinkle shredded cheddar on the top.
8. Bake at 375 degrees for 45 min.
9. Serve on cooked rice or possibly cooked broccoli.
10. I use minute rice or possibly steamed broccoli.

chicken breasts, cream of chicken soup campbells, curry pwdr, lemon juice, mayonnaise, cheddar cheese

Taken from cookeatshare.com/recipes/chicken-36357 (may not work)