Bear In Burgundy Recipe

• 2 lb Bear meat cubed
• 1/2 c. Seasoned flour
• 4 Tbsp. Veg. oil
• 1 1/2 c. Red Burgundy wine
• 1 Tbsp. Grated nutmeg
• 1 tsp Cinnamon

1. Dredge meat with seasoned flour and brown in the oil over medium-high heat.
2. Add in wine, nutmeg, and cinnamon, and cook in a pressure cooker according to manufacturer's instructions at 10 pounds pressure for 2 hrs.
3. Test for tenderness; if not as tender as desired, continue cooking without pressure, testing every 15 min.
4. Canned or possibly thawed frzn vegetables can be added to meat to make a stew.
5. This recipe yields 4 or possibly more servings.

flour, oil, red burgundy wine, nutmeg, cinnamon

Taken from cookeatshare.com/recipes/bear-in-burgundy-81213 (may not work)