Crab Top Fish Fillets

• 4 cod fish fillets
• 1 six oz. can crabmeat
• 12 cup grated parmesan cheese
• 12 cup mayonnaise
• 1 teaspoon lemon juice
• paprika (optional)
• 13 cup slivered almonds

1. Pre-heat oven to 350 degrees.
2. Place fillets in a 13 inches x 9 inches greased baking pan.
3. Bake uncovered for 18-22 minutes or until fish flakes easily.
4. Combine crab, parmesan cheese, mayonnaise and lemon juice in a bowl.
5. Drain juices from baking dish and spoon crab mixture over fish.
6. Broil 5 inches from heat for 5 minutes or until top is lightly brown.
7. Sprinkle with paprika and almonds (optional).

fish, crabmeat, parmesan cheese, mayonnaise, lemon juice, paprika, almonds

Taken from www.food.com/recipe/crab-top-fish-fillets-469474 (may not work)