Vegetable Turkey Pockets

• 14 cup fat free ranch dressing
• 14 cup light mayonnaise
• 1 12 cups of roast cooked chicken or 1 12 cups cooked turkey strips
• 12 cup chopped cucumber
• 12 cup of shredded carrot
• 1 small tomatoes, chopped
• 1 teaspoon dried basil leaves, crushed
• 2 pita breads, cut in half

1. Mix salad dressing, mayo, turkey, cucumber, carrot, tomato and basil.
2. Refrigerate Fill pita breas halves with turkey mixture.

dressing, light mayonnaise, chicken, cucumber, carrot, tomatoes, basil, pita breads

Taken from www.food.com/recipe/vegetable-turkey-pockets-51307 (may not work)