Cave Cookie Bars

• 250 g butter, melted
• 3 cups quick-cooking oats
• 2 cups desiccated coconut
• 1 cup brown sugar
• 1 tablespoon golden syrup

1. Mix melted butter into the dry ingredients.
2. Line& grease a 20 x 30cm slice tin.
3. Press mixture in, firmly& evenly.
4. Bake for approx 25 minutes at 170c or until golden brown.

butter, quickcooking oats, coconut, brown sugar, golden syrup

Taken from www.food.com/recipe/cave-cookie-bars-58619 (may not work)