Peanut Ginger Sauce

• 1/2 cup (125 ml) soy sauce
• 3/4 cup (175 ml) cold water
• 1 tbsp (15 ml). sesame oil
• 2 tbsp (30 ml). peanut butter
• 1 tsp (5 ml) minced ginger
• 1 tbsp (15 ml). or more glutinous rice flour

1. Pour soy sauce, 1/2 c water, and sesame oil into sauce pan on medium heat.
2. Stir in peanut butter and ginger allow to come to boil.
3. Blend glutinous rice flour with remaining cold water and add to pan, stirring constantly.
4. When sauce is thickened, remove from heat spoon over dish.

soy sauce, cold water, sesame oil, peanut butter, ginger, flour

Taken from online-cookbook.com/goto/cook/rpage/00175C (may not work)