Salmon Steak Bake

• 12 ounces salmon steaks frozen, 2 6 ounce packages
• 18 teaspoon black pepper ground
• 1/2 cup red wine dry
• 2 tablespoons lemon juice
• 1/2 teaspoon cornstarch
• 1 teaspoon salt
• 1 tablespoon butter or margarine
• 1/4 cup onions finely chopped
• 1 tablespoon water cold
• 1/2 cup grapes, seedless green

1. Heat oven to 475 F. Place frozen salmon steaks in buttered baking dish, 12x8x2 inches.
2. Sprinkle with salt and pepper; brush with melted butter.
3. Bake uncovered 15 minutes.
4. While steaks are baking, heat wine, onion and lemon juice to boiling in 1 1/2-quart saucepan; reduce heat.
5. Simmer uncovered 5 minutes.
6. Stir water into cornstarch; stir into wine sauce.
7. Heat to boiling.
8. Boil and stir 1 minute.
9. Stir in grapes.
10. Spoon sauce over salmon.
11. Bake uncovered 5 minutes.

salmon, black pepper, red wine, lemon juice, cornstarch, salt, butter, onions, water cold, grapes

Taken from recipeland.com/recipe/v/salmon-steak-bake-983 (may not work)