Cowboy Caviar

• 1 can (15 Oz. Size) Black Eyed Peas, Drained And Rinsed
• 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
• 1 can (15 Oz. Size) White Corn, Drained And Rinsed
• 4 whole Green Onions, Sliced
• 3 whole Avocados, Diced
• 6 Tablespoons Lime Juice
• 5 whole Roma Tomatoes, Seeds Removed And Diced
• 1/2 cups Italian Dressing
• 1 Tablespoon Cilantro
• 4 cloves Garlic, Minced
• Salt And Pepper, to taste

1. 1.
2. Add drained and rinsed black-eyed peas, black beans, corn, sliced onions, and diced avocados to a large bowl.
3. 2.
4. Distribute lime juice over diced avocados to help prevent browning.
5. 3.
6. Remove seeds and pulp from tomatoes, dice, and add to bowl.
7. 4.
8. Add Italian dressing, cilantro, garlic, and salt and pepper to taste.
9. Mix all ingredients.
10. 5.
11. Chill in refrigerator for at least 1 hour.
12. 6.
13. Serve with tortilla chips.
14. (This is best served the same day as you prepare it.)

black eyed, black beans, white corn, green onions, avocados, lime juice, tomatoes, italian dressing, cilantro, garlic, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cowboy-caviar-7/ (may not work)