Parmesan Cheese Rolls

• 18 -24 frozen dinner rolls
• 14 cup mayonnaise
• 14 cup butter
• 12 teaspoon garlic salt
• 12 teaspoon italian seasoning
• 12 cup parmesan cheese

1. Melt the butter and wisk together with the melted butter, garlic salt and italian seasoning in a large bowl.
2. Add frozen rolls to bowl and make sure all are coated well.
3. Place parmesan cheese on a small plate, and then prep a large baking sheet.
4. Take coated rolls individually and dip the tops into the parmesan cheese and then place on baking sheet.
5. Leave plenty of room for rolls to rise.
6. Once all rolls are placed on sheet, let rise 3-4 hours (may vary depending on temparature of kitchen).
7. When rolls have doulbed in size sprikle to taste with garlic salt and italian seasoning.
8. Bake rolls in a 350 degree oven for 10-15 minutes.

dinner rolls, mayonnaise, butter, garlic salt, italian seasoning, parmesan cheese

Taken from www.food.com/recipe/parmesan-cheese-rolls-404460 (may not work)