Rotini And Vegetable With Lemon Cheese Sauce

• 3 cups rotini pasta
• 2 Tbsp. butter
• 1 cup sliced carrots
• 1 onion, sliced Safeway 3 lb For $2.99 thru 02/09
• 1 cup sliced zucchini
• 2 cups broccoli florets
• 1 can (10 oz) condensed chicken broth, divided
• 1 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1/2 cup Philadelphia Light Cream Cheese Product
• 1/2 tsp. dried oregano leaves

1. Cook rotini according to package directions.
2. Drain.
3. Cook carrots and onion in butter in frypan over medium heat.
4. Add zucchini, broccoli and 1/4 cup broth.
5. Cover, reduce heat and simmer 5 minutes or until vegetables are tender.
6. Remove vegetables and set aside.
7. Stir IN remaining broth, cream cheese and oregano.
8. Whisk until smooth and slightly thickened.
9. Bring to boil, simmer over low heat, until heated through, stirring occasionally.
10. Toss with cooked pasta, vegetables and lemon peel.

rotini pasta, butter, carrots, onion, zucchini, broccoli florets, chicken broth, lemon zest, cream cheese, oregano

Taken from www.kraftrecipes.com/recipes/rotini-vegetable-lemon-cheese-sauce-87327.aspx (may not work)