Creamy Frosting

• 1 (3 5/8 ounce) packageany flavor cook and serve pudding
• 1 cup milk
• 12 cup butter or 12 cup oleo
• 12 cup Crisco
• 1 cup sugar
• 1 teaspoon vanilla

1. Cook pudding and milk in saucepan until thick.
2. Let cool.
3. Beat together butter, crisco, sugar, and vanilla until creamy.
4. Add pudding and beat more.
5. The longer you beat it, the creamier it gets.

milk, butter, crisco, sugar, vanilla

Taken from www.food.com/recipe/creamy-frosting-381389 (may not work)