Beef Louise Recipe

• 2/3 c. red cooking wine
• 2 cans cream of mushroom soup
• 3 pound stew beef, cubed
• 1 pkg. dry onion soup

1. Combine and cook 3 hrs in Dutch oven.
2. Or possibly, put in crock pot on low, cook 5-8 hrs.
3. Serve over mashed potatoes or possibly wide noodles.

red cooking wine, cream of mushroom soup, beef, onion soup

Taken from cookeatshare.com/recipes/beef-louise-25391 (may not work)