Chicken and Lemon-Broccoli Alfredo

• 4 small boneless skinless chicken breast halves
• salt and pepper
• 8 ounces mushrooms, halved
• 1 tablespoon olive oil
• 1 lemon
• 3 cups fresh broccoli florets
• 1 (10 ounce) jar alfredo sauce
• 18 teaspoon black pepper

1. 1.
2. Season chick with salt and pepper to taste.
3. In large skillet, cook chicken and mushrooms in hot oil over medium heat for 4 min, turning chicken once.
4. 2.
5. Meanwhile, shred 2 tsp lemon peel, set aside.
6. Slice lemon.
7. Add broccoli and lemon slices to skillet.
8. Cook, covered, for 8 minute or until chicken is no longer pink (170F).
9. 3.
10. Place chicken and vegetables on plates.
11. Add alfredo sauce, lemon peel and 1/8 teaspoons pepper to skillet; heat through.
12. Serve sauce over chicken.

chicken, salt, mushrooms, olive oil, lemon, fresh broccoli florets, alfredo sauce, black pepper

Taken from www.food.com/recipe/chicken-and-lemon-broccoli-alfredo-393959 (may not work)