Kachumbari

• 1/4 head green cabbage, shredded
• 2 carrots, grated
• 2 tablespoons chopped cilantro
• 1 red chile, seeds removed and chopped
• 1 white onion, sliced thinly
• 3 Roma tomatoes, sliced into half moons
• Salt

1. Mix all ingredients together with a large spoon and season with the salt.
2. Refrigerate 20 minutes before serving to let the salt draw the moisture from the vegetables to create its own sauce.

green cabbage, carrots, cilantro, red chile, white onion, tomatoes, salt

Taken from www.foodnetwork.com/recipes/kachumbari-recipe.html (may not work)