Tofu & Sweet Pepper Scramble

• 1 Tbsp. canola oil
• 1 medium red onion, chopped
• 1 medium green pepper, chopped
• 2 medium red peppers, chopped
• 16 oz. firm or extra firm lite silken tofu
• 1-1/2 cups TACO BELL HOME ORIGINALS Salsa
• 8 slices
• 8 slices whole wheat bread, toasted
• 8 tsp. trans fat free canola-based soft margarine
• 32 fl oz (4 cups) orange juice

1. Heat oil over medium heat in nonstick skillet.
2. Add onion and pepper; saute 5 min.
3. Add tofu and salsa, chopping the tofu into the vegetables as you stir.
4. Break up soy cheese into the pan, mixing well to melt cheese evenly throughout mixture.
5. Divide into 4 equal servings.
6. Spread 1 tsp.
7. margarine on each slice of toast; serve each person 2 slices.
8. Serve each person an 8 fl oz glass of orange juice with the meal.

canola oil, red onion, green pepper, red peppers, taco, whole wheat bread, trans fat free, orange juice

Taken from www.kraftrecipes.com/recipes/tofu-sweet-pepper-scramble-59171.aspx (may not work)