Basic Marinade

  1. Combine the oil, rosemary, thyme, garlic, lemon juice, and pepper; stir to combine.
  2. Unused marinade can be refrigerated in an airtight container up to 1 week.
  3. Discard marinade after using.

extravirgin olive oil, rosemary, thyme, garlic, lemon, ground black pepper

Taken from www.epicurious.com/recipes/food/views/basic-marinade-393368 (may not work)

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