Basic Marinade

• 1/3 cup extra-virgin olive oil
• 2 sprigs fresh rosemary, crushed
• 3 sprigs fresh thyme
• 3 large cloves garlic, peeled and smashed
• Juice of 1 lemon
• Pinch of freshly ground black pepper

1. Combine the oil, rosemary, thyme, garlic, lemon juice, and pepper; stir to combine.
2. Unused marinade can be refrigerated in an airtight container up to 1 week.
3. Discard marinade after using.

extravirgin olive oil, rosemary, thyme, garlic, lemon, ground black pepper

Taken from www.epicurious.com/recipes/food/views/basic-marinade-393368 (may not work)