Tapenade and Goat Cheese Water Crackers

• 150g pitted black olives (200g jar, drained)
• 6 anchovy fillets
• 1 tablespoon capers
• 1 clove garlic, crushed
• 2 tablespoons olive oil
• 1 teaspoon lemon juice Safeway 4 ct For $5.00 thru 02/09
• pepper, to taste
• 50g soft goat cheese
• 125g CAPTAIN'S TABLE* Water Crackers

1. Combine olives, anchovy fillets, capers and garlic in a food processor until smooth.
2. Add the olive oil and lemon juice slowly to blend.
3. Season with pepper.
4. Serve on crackers with a slice of goat's cheese.

black olives, anchovy, capers, clove garlic, olive oil, lemon juice, pepper, goat cheese, s

Taken from www.kraftrecipes.com/recipes/tapenade-goat-cheese-water-crackers-103700.aspx (may not work)