Molded Fruit Salad Recipe

• 1 (3 ounce.) pkg. lemon gelatin
• 2 c. warm cranberry juice, slightly sweetened
• 1 banana, cut up in sm. pcs
• 1 tbsp. lemon juice
• 1/2 c. crushed pineapple, liquid removed
• 1/2 c. finely minced celery

1. Dissolve gelatin in cranberry juice.
2. Cover banana pcs with lemon juice.
3. Chill gelatin mix.
4. When it begins to thicken, add in other ingredients.

lemon gelatin, cranberry juice, banana, lemon juice, pineapple, celery

Taken from cookeatshare.com/recipes/molded-fruit-salad-2577 (may not work)