Frozen Peanut Butter Pie Squares

• 1/4 cup non-hydrogenated margarine
• 3/4 cup Kraft Smooth Peanut Butter, divided
• 35 Nilla Vanilla Wafers, finely crushed (about 1 cup)
• 1/4 cup chopped peanuts
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/2 cup sugar
• 3 cups thawed Cool Whip Whipped Topping
• 2 Tbsp. chocolate syrup

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave margarine and 1/4 cup peanut butter in medium microwaveable bowl on HIGH 40 sec.
3. ; stir until margarine is melted and mixture is well blended.
4. Stir in crumbs and nuts; press onto bottom of prepared pan.
5. Beat cream cheese, sugar and remaining peanut butter in large bowl with mixer until well blended.
6. Gently stir in Cool Whip; spread over crust.
7. Drizzle with syrup; swirl with knife.
8. Freeze 3 hours or until firm.
9. Use foil handles to lift dessert from pan before cutting into squares.

nonhydrogenated margarine, butter, nilla vanilla wafers, peanuts, cream cheese, sugar, topping, chocolate syrup

Taken from www.kraftrecipes.com/recipes/frozen-peanut-butter-pie-squares-86588.aspx (may not work)