Vegetable Packed Chinese-Style Ramen Noodle Salad

• 1 hank Chinese noodles
• 3 leaves Lettuce
• 1/2 Cucumber
• 1/2 sausage Fish sausages
• 1 Tomato
• 1 Mizuna greens
• 2 tbsp Vinegar
• 1 1/2 tbsp Soy aauce to finish
• 1 tbsp Sugar
• 1 tsp Ground sesame seeds
• 1 tbsp Sesame oil

1. Cut the mizuna to 3-4 lengths, quarter the tomato, then thinly slice the cucumbers and fish sausage.
2. Prepare the Chinese dressing
3. Boil the noodles to al dente, and cut into bite-size pieces.
4. Cut the lettuce into strips, and toss everything with the dressing.
5. Serve immediately to prevent the noodles from becoming soggy.

hank chinese noodles, cucumber, sausage, tomato, mizuna, vinegar, soy aauce, sugar, ground sesame seeds, sesame oil

Taken from cookpad.com/us/recipes/156148-vegetable-packed-chinese-style-ramen-noodle-salad (may not work)