Grilled Chicken with diced beets and Yellow Pepper

• 34 cup orange juice
• 2 tablespoons cider vinegar
• 1 tablespoon honey
• 1 tablespoon olive oil
• 34 teaspoon salt
• 14 teaspoon pepper
• 14 cup apple jelly
• 1 teaspoon Dijon mustard
• 4 chicken cutlets
• 6 cups mixed salad greens
• 2 (8 1/2 ounce) canswhole baby beets, drained and halved
• 2 yellow bell peppers, seeded and diced

1. dressing: whisk together oj, vinegar, honey, oil.
2. 1/4 tsp salt and pepper.
3. set aside combine the apple jelly and mustard in a small bowl.
4. sprinkle chicken with remaining salt and brush both sides with the apple jelly mixture.
5. grill chicken on a nonstick ridged grill pan over medium-high heat.
6. let rest 5 minutes and cut each cutlet into thirds arrange greens on a platter.
7. sprinkle with beets and pepper.
8. top with chicken and drizzle with the dressing.

orange juice, cider vinegar, honey, olive oil, salt, pepper, apple jelly, mustard, chicken cutlets, mixed salad greens, canswhole baby beets, yellow bell peppers

Taken from www.food.com/recipe/grilled-chicken-with-diced-beets-and-yellow-pepper-73399 (may not work)