Chicken Pesto Pizza

• 1 loaf frozen bread dough, thawed
• 8 ounces chicken tenders, cut into 1/2 inch pieces
• 12 red onion, cut into quarters and thinly sliced
• 14 cup prepared pesto sauce
• 2 large plum tomatoes, seeded and diced
• 1 cup shredded pizza cheese, blend or 1 cup mozzarella cheese
• nonstick cooking spray

1. Preheat oven to 375* F.
2. Sprinkle baking sheet with cornmeal.
3. Roll out bread dough on floured surface to 14 x 8 inch rectangle and transfer to prepared baking sheet.
4. Cover loosely with plastic wrap; let rise 20 to 30 minutes.
5. Spray skillet with cooking spray and heat over medium heat.
6. Add chicken to skillet and cook and stir for 2 minutes.
7. Add onion and pesto; cook and stir 3 to 4 minutes or until chicken is cooked through.
8. Stir in tomatoes and remove from heat.
9. Let cool slightly.
10. Spread chicken mixture evenly over bread dough to within 1 inch of edges.
11. Sprinkle with cheese.
12. Bake on bottom rack of oven about 20 minutes or until crust is golden brown.

bread, chicken tenders, red onion, pesto sauce, tomatoes, pizza cheese, nonstick cooking spray

Taken from www.food.com/recipe/chicken-pesto-pizza-357821 (may not work)