Convenient Cupboard Clam Chowder

• 1 medium onion, chopped
• 2 medium potatoes, diced
• 1 (5 ounce) can baby clams, with juice
• 1 (14 ounce) can evaporated milk
• salt and pepper

1. In the top of a double boiler, combine onion, potatoes and clams with their juice.
2. Season with salt and pepper (start with a 1/4 tsp of each).
3. Cook for one hour or until potatoes are tender.
4. Add evaporated milk and heat through.

onion, potatoes, baby clams, milk, salt

Taken from www.food.com/recipe/convenient-cupboard-clam-chowder-87778 (may not work)