Mushroom Mozzarella Bruschetta

• 1 can soup, cream of mushroom
• 1 loaf french bread
• 1/4 cup olive oil
• 1 each garlic cloves minced
• 1/4 teaspoon garlic powder
• 1/4 cup scallions, spring or green onions chopped
• 1/4 cup sweet red bell peppers chopped
• 1/4 teaspoon italian seasoning
• 2 cups mozzarella cheese shredded
• 1 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

1. Heat broiler.
2. Combine soup, garlic, Italian seasoning and parmesan until well blended; set aside.
3. Cut bread into 1 inch slices and place on baking sheet.
4. Brush bread with oil and toast lightly under broiler.
5. Heat oven to 375F (190C).
6. Spread one tablespoon of soup mixture evently over each slice.
7. Sprinkle with green onions and red peppers; top with mozzarella.
8. Bake 5 to 7 minutes or until cheese is melted.

soup, bread, olive oil, garlic, garlic, scallions, sweet red bell peppers, italian seasoning, mozzarella cheese, parmesan

Taken from recipeland.com/recipe/v/mushroom-mozzarella-bruschetta-38534 (may not work)