Chocolate And Guinness® Cake

• 1 cup Irish stout beer (such as Guinness(R))
• 1 cup butter
• 2 cups white sugar
• 3/4 cup unsweetened cocoa powder
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup sour cream
• 2 tablespoons sour cream
• 2 eggs
• 1 splash vanilla extract
• 2 teaspoons baking soda
• 2 1/4 cups all-purpose flour

1. Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch cake pan with parchment paper; grease parchment paper.
2. Combine stout beer and butter in a large saucepan over medium-low heat; heat until butter melts and beer looks glossy, 3 to 5 minutes.
3. Remove beer mixture from heat; whisk in sugar and 3/4 cup plus 2 tablespoons cocoa powder until dissolved and smooth. Whisk in 1/2 cup plus 2 tablespoons sour cream. Mix in eggs and vanilla extract until well blended. Add baking soda; mix in flour gradually until batter thickens and no lumps remain, about 5 minutes.
4. Pour batter into the prepared pan.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool cake before serving, at least 4 hours.

irish stout, butter, white sugar, cocoa, cocoa, sour cream, sour cream, eggs, vanilla, baking soda, flour

Taken from www.allrecipes.com/recipe/256995/chocolate-and-guinness-cake/ (may not work)