LIFE SAVERS Candy Cane Ornament

• 1 plastic drinking straw
• 8 individually wrapped , Cherry and Pineapple Flavors (sold in bag)
• 1 piece ribbon, yarn or shoestring licorice (about 6 to 8 inch)

1. Preheat oven to 325F.
2. Cover baking sheet with parchment paper or foil.
3. Cut a 1-1/2-inch-long piece from straw; set aside.
4. Discard remaining length of straw.
5. Unwrap candies; arrange in 6-inch-long candy cane shape on prepared baking sheet, alternating the candy flavors.
6. Bake 3 min.
7. or until candies are just melted.
8. (Watch carefully through oven door and remove candy ornament from oven as soon as the candies are melted.)
9. Remove ornament from oven.
10. Spray one end of the straw piece with cooking spray.
11. Use to make a hole about 1/2 inch from the top of the ornament by pressing the straw into the ornament.
12. Let stand until ornament is completely cooled, frequently twisting the straw to prevent the straw from sticking to the ornament.
13. Gently remove the straw.
14. Thread the ribbon through the hole in the top of the ornament to use for hanging.

straw, pineapple

Taken from www.kraftrecipes.com/recipes/life-savers-candy-cane-ornament-66278.aspx (may not work)