Sylvia Sebastini's Bean and Tuna Salad
- 1 (15 ounce) can kidney beans
- 12 cup red onion, chopped
- 1 (6 1/2 ounce) can tuna (I use the packets of albacore)
- 4 teaspoons oil
- 2 teaspoons finely chopped parsley
- 1 clove garlic, minced
- 1 teaspoon wine vinegar
- salt, to taste
- pepper, to taste
- Drain and rinse beans in colander.
- Mix all ingredients together.
- Chill if desired.
kidney beans, red onion, tuna, oil, parsley, clove garlic, wine vinegar, salt, pepper
Taken from www.food.com/recipe/sylvia-sebastinis-bean-and-tuna-salad-109566 (may not work)