Glazed Smoked Ham Recipe

• 3 lbs. cooked ham, sliced
• 9 ounce. crushed pineapple
• 1/4 c. brown sugar
• 1/4 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/4 teaspoon dry mustard
• 2 tbsp. vinegar
• 1 bottle maraschino cherries

1. Place ham slices in baking dish.
2. Add in 1/2 c. water, bake covered 30 min.
3. Drain off liquid.
4. Combine remaining ingredients except cherries in saucepan.
5. Bring to boil and simmer 2 min, stir constantly.
6. Pour over ham, bake 30 min, baste with glaze.
7. Bake at 350 degrees.

ham, pineapple, brown sugar, cinnamon, cloves, dry mustard, vinegar, maraschino cherries

Taken from cookeatshare.com/recipes/glazed-smoked-ham-26694 (may not work)