Barley Spelt Bread Recipe

• 3/4 c. water
• 1 1/2 Tbsp. canola oil
• 2 Tbsp. honey
• 1 1/2 tsp salt
• 1/2 c. cooked barley
• 3 1/2 c. spelt flour or possibly 16.5-ounces
• 2 Tbsp. powdered whey
• 2 tsp active dry yeast

1. Serves 14 maximum.
2. Put the ingredients in the bread pan in the order listed (or possibly in reverse order if manual recommends dry ingredients first).
3. Select Basic Wheat Cycle, Light Setting or possibly equivalent.
4. Push start.
5. TIP: Due to the nature of spelt flour, the top of your loaf may be flat or possibly slightly indented.
6. NOTES : Lara Pizzorno, Editor, THE NEW COMPLETE BOOK OF BREAD MACHINE BAKING (1997 Prima): "A must for people with wheat allergies, this flavorful bread tastes amazingly similar to whole wheat."

water, canola oil, honey, salt, barley, flour, powdered whey, active dry yeast

Taken from cookeatshare.com/recipes/barley-spelt-bread-79076 (may not work)