Cherry Coke Jello Salad

• 40 ounces dark cherries, pitted
• 3 ounces cherry gelatin
• 20 ounces pineapple, crushed
• 1 cup Coca-Cola
• 12 cup pecans, chopped

1. Heat cherries and their juice to boiling.
2. Remove from heat and add Jello.
3. Stir.
4. Add pineapple juice and all.
5. Pour in Coke and nuts.
6. Pour into an oiled 6-cup mold.
7. Let cool, then refrigerate at least 2 hours or until set.
8. Serve cold.

dark cherries, cherry gelatin, pineapple, cocacola, pecans

Taken from www.food.com/recipe/cherry-coke-jello-salad-139788 (may not work)