Hummus Chicken Casserole

• 1 lb shredded chicken
• 16 oz "everything" flavored hummus
• 15 oz "Patak's" Korma curry
• 1 cup tahini
• 1 cup garbanzo beans
• 2 tsp turmeric
• 1 tsp chili powder
• 1 large pinch kosher salt and black pepper

1. Mix all ingredients together in a casserole dish.
2. Cover.
3. Bake at 350 for approximately 30 minutes or until chicken is heated through.
4. Variations; Coconut milk, other curries, cardamom, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, coriander, corn, poppy seeds, sesame seeds, sumac, lemon, tomato, fenugreek, paprika, shallots, celery, bacon, habanero, oregano

chicken, curry, tahini, garbanzo beans, turmeric, chili powder, kosher salt

Taken from cookpad.com/us/recipes/352067-hummus-chicken-casserole (may not work)