Old Fashioned Tater Tot Casserole

• 2 lb Ground Beef
• 2 can Cream of Mushroom Soup
• 1 packages Tater Tots
• 1 Pepper

1. Brown Hamburger, drain excess fat & pour into large baking dish.
2. Mix in Cream of Mushroom Soups & Milk.
3. I don't measure the amount of milk, I just pour until it's a nice creamy texture.
4. Load those Tater Tots to the top.
5. Bake at 350 for about an hour.
6. Depending on how golden you like your Tots.
7. Serve with a side of veggies.
8. Enjoy!

ground beef, cream of mushroom soup, tater, pepper

Taken from cookpad.com/us/recipes/342765-old-fashioned-tater-tot-casserole (may not work)