Poppy-Seed Cake

• 1 pound poppy seed ground
• 1 cup cream fresh
• 6 tablespoons sugar
• 1 each orange zest strip, grated
• 3 cups flour, all-purpose
• 2 each egg yolks
• 1/2 cup butter
• 1 teaspoon baking powder
• 2 cups milk

1. Make a dough with the flour, baking powder, the yolks of eggs, the milk, and a little sugar.
2. Beat well and let stand for 1/2 hour.
3. Roll out to about 1/2 inch thick, cover with the poppy seeds, which have been well mixed with the cream, sugar, and grated peel, and bake in a moderate oven.

ground, cream fresh, sugar, orange zest strip, flour, egg yolks, butter, baking powder, milk

Taken from recipeland.com/recipe/v/poppy-seed-cake-32980 (may not work)