Glazed Strawberry Tart

• 1-1/3 cups flour
• 1/3 cup packed brown sugar
• 2/3 cup cold butter, cut up
• 3/4 cup granulated sugar, divided
• 1 Tbsp. cornstarch
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1/2 cup water
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. orange zest
• 1 cup thawed COOL WHIP Whipped Topping
• 2 cups fresh strawberries, thinly sliced

1. Heat oven to 350F.
2. Mix flour and brown sugar in medium bowl until blended.
3. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; knead with hands to form ball.
4. Press onto bottom and up side of 10-inch tart pan with removable bottom.
5. Bake 15 min.
6. or until golden brown; cool completely.
7. Meanwhile, bring 1/2 cup granulated sugar, cornstarch, dry gelatin mix and water to boil in saucepan, stirring occasionally; cook and stir 2 min.
8. Cool 20 min.
9. Beat cream cheese, remaining granulated sugar and zest in large bowl with mixer until blended.
10. Whisk in COOL WHIP; spread onto bottom of crust.
11. Top with berries and gelatin glaze.
12. Refrigerate 3 hours or until chilled.
13. Run knife around tart to loosen from rim of pan; remove rim.

flour, brown sugar, cold butter, sugar, cornstarch, gelatin, water, philadelphia cream cheese, orange zest, fresh strawberries

Taken from www.kraftrecipes.com/recipes/glazed-strawberry-tart-118554.aspx (may not work)